Creamy Mushroom Pasta with Proscuitto Recipe - (4.5/5)

Ingredients

• 1 pound penne rigate
• 1 cup frozen peas
• 1 1/2 cups chickem stock
• 1 oz dried porcini mushrooms
• 3 tbsp extra virgin olive oil
• 4-5 oz chopped proscuitto
• 8 oz baby bella, sliced
• 4 oz cremini mushrooms, sliced
• 1 large shallot, chopped fine
• 6 cloves garlic, chopper fine
• 1 tsp kosher salt
• freshly ground or table grind black pepper to taste
• 1 cup heavy cream
• 1/3 cup marsala wine
• 1/2 cup Grated parmigiano-reggiano for tossing