Cheesy Tex-Mex Pie with Lime Crema - Milk

Ingredients

• 12 oz (375 g) extra-lean ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tsp (10 mL) dried oregano
• 1 tbsp (15 mL) chili powder
• 1 tsp (5 mL) ground cumin
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) Canadian 35% whipping cream
• 1 1/2 cups (375 mL) shredded old cheddar cheese, divided
• 1 cup (250 mL) each corn kernels and canned red kidney bean
• 1 pkg (400 g) ready to use refrigerated pie crust
• 1/4 cup (60 mL) each Canadian sour cream and salsa
• 1 egg, lightly beaten
• 1/2 cup (125 mL) Canadian sour cream
• 1/2 tsp (2 mL) finely grated lime zest
• 2 tbsp (30 mL) fresh lime juice
• Pinch each salt and pepper