Creole Coleslaw Recipe

Ingredients

• 4 cups thinly sliced green cabbage
• 2 cups thinly sliced red cabbage
• 1 ½ cups diced red bell pepper
• 1 cup shredded carrots
• 1 cup thinly sliced celery
• 1 cup bias-sliced scallions
• ½ cup chopped fresh parsley
• ½ cup each mayonnaise and Creole mustard
• 2 Tbsp. cider vinegar
• 2 tsp. celery seed
• 1 tsp. each kosher salt and black pepper
• ⅛ tsp. cayenne pepper