Failed Fig Cheesecake Recipe | Diners Club Resources

Failed Fig Cheesecake Recipe | Diners Club Resources

resources.dinersclub.com

Explore the world at home with Chef Julian Cincotta's by cooking up a delicious failed fig cheesecake with grape molasses and topped with burnt butter crumbs.

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Ingredients

  • 250 g milk powder
  • 150 g unsalted butter
  • 25 g castor sugar
  • 450 g cream cheese
  • 250 g castor sugar
  • 12 g gluten-free corn flour
  • 4 g pink salt
  • 50 g milk
  • 2 eggs
  • 4 ripe figs
  • 200 ml verjus
  • 100 ml grape molasses
  • Red shiso or edible flowers for garnish

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