MORO BLOOD ORANGE & CARDAMOM CAKE | FINE & WILD UK

Name: MORO BLOOD ORANGE & CARDAMOM CAKE | FINE & WILD UK
Ingredients: 190g Unsalted Butter (at room temperature); 275g Caster Sugar; 3 Eggs at (room temperature); 300g Plain Flour3 tsp Ground Cardamom ( Alternatively, use 10 Whole Cardamom Pods remove the shells and ground in a pestle and mortar ); 1½ tsp Baking Powder; ½ tsp Bicarbonate of Soda; 60g Ground Almonds; 300ml Plain Yoghurt; 135g Caster Sugar; 45g Salted Butter (or Unsalted Butter with a pinch of salt) at room temperature; 3-4 Blood Oranges, pith and seeds removed and sliced (if you don’t have blood oranges, you can use any oranges)

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This delicious Blood Orange and Cardamom cake combines these two classic flavour combinations, which makes a perfect dessert full of citrus and spice.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fineandwild.com.

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Ingredients

190g Unsalted Butter (at room temperature)
275g Caster Sugar
3 Eggs at (room temperature)
300g Plain Flour3 tsp Ground Cardamom ( Alternatively, use 10 Whole Cardamom Pods remove the shells and ground in a pestle and mortar )
1½ tsp Baking Powder
½ tsp Bicarbonate of Soda
60g Ground Almonds
300ml Plain Yoghurt
135g Caster Sugar
45g Salted Butter (or Unsalted Butter with a pinch of salt) at room temperature
3-4 Blood Oranges, pith and seeds removed and sliced (if you don’t have blood oranges, you can use any oranges)