Blood orange tart with cardamom cream

Name: Blood orange tart with cardamom cream
Total time: 60 min
Ingredients: 4 large or 6 small blood oranges; 200g plain flour, plus extra to dust; 100g unsalted butter, diced; 100g caster sugar; 1 medium free-range egg, separated; 1-2 tbsp iced water; 50g ground hazelnuts; 50g unsalted butter, softened; 2 blood oranges; 2 tbsp maple syrup or honey; 200ml double cream; 1-2 cardamom pods, seeds removed and ground to a powder in a pestle and mortar; 1 tbsp icing sugar; You’ll also need…; Large baking sheet lined with compostable baking paper; food processor; electric mixer

www.deliciousmagazine.co.uk

Blood oranges are encased in a buttery pastry with hazelnut frangipane and then served with cardamom cream – this is utter dessert heaven.

View full recipe on www.deliciousmagazine.co.uk

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Cooking tools:

Food processor
Mortar and pestle
Hand mixer
Rolling pin
Pastry brush
Oven
Stove
Saucepan
Mixing bowl
Whisk
Baking sheet
Chef's knife
Cutting board
Grater
Parchment paper
Plastic wrap
Refrigerator

Ingredients

4 large or 6 small blood oranges
200g plain flour, plus extra to dust
100g unsalted butter, diced
100g caster sugar
1 medium free-range egg, separated
1-2 tbsp iced water
50g ground hazelnuts
50g unsalted butter, softened
2 blood oranges
2 tbsp maple syrup or honey
200ml double cream
1-2 cardamom pods, seeds removed and ground to a powder in a pestle and mortar
1 tbsp icing sugar
You’ll also need…
Large baking sheet lined with compostable baking paper; food processor; electric mixer