Lemon Veggie Pasta

Lemon Veggie Pasta

www.countrycrock.com

Our Lemon Veggie Pasta recipe is a meatless meal that's perfect for a quick weeknight dinner. You can have this dish on the table in less than 30 minutes! We saute zucchini and tomatoes in Country...

Keywords

  • Entrée
  • Side
  • stove top
  • plant based
  • 30 Minutes or Less
  • meatless monday
  • stovetop
  • country crock
  • Easy
  • Everyday cooking
  • lunch
  • Supper
  • Egg free
  • Vegetarian
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Ingredients

  • 1 pound spaghetti
  • 5 tablespoons Country Crock® Original Spread, divided
  • 2 small shallots, minced (about 1/4 cup)
  • 2 medium zucchini, halved and cut into 1/4-inch thick slices
  • 1 pint cherry tomatoes (about 2 cups)
  • 1/2 cup Kalamata olives, whole or halved
  • zest and juice of 1 lemon
  • salt and pepper, to taste
  • fresh basil, for garnish

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