Lemon Veggie Pasta
Our Lemon Veggie Pasta recipe is a meatless meal that's perfect for a quick weeknight dinner. You can have this dish on the table in less than 30 minutes! We saute zucchini and tomatoes in Country...
Keywords
- Entrée
- Side
- stove top
- plant based
- 30 Minutes or Less
- meatless monday
- stovetop
- country crock
- Easy
- Everyday cooking
- lunch
- Supper
- Egg free
- Vegetarian
Ingredients
- 1 pound spaghetti
- 5 tablespoons Country Crock® Original Spread, divided
- 2 small shallots, minced (about 1/4 cup)
- 2 medium zucchini, halved and cut into 1/4-inch thick slices
- 1 pint cherry tomatoes (about 2 cups)
- 1/2 cup Kalamata olives, whole or halved
- zest and juice of 1 lemon
- salt and pepper, to taste
- fresh basil, for garnish
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