Harissa Chicken With Chickpeas – Sabato

Ingredients

• 500g Mahy chicken thighs
• 1 red onion chopped into chunks
• 1 tsp La Chinata smoked paprika
• 1 tbsp Julie le Clerc harissa
• 220g El Navarrico sliced pimientos
• 325g El Navarrico chickpeas
• 1 tsp cumin
• 1 1/2 tbsp Opito Bay honey
• Juice of half a lemon
• 3 garlic cloves crushed
• Italian parsley, finely chopped
• 2 tbsp Pons traditional extra virgin olive oil
• Sal de Añana Spring Salt