Grilled Skirt Steak with Smashed Potatoes and Chimichurri | Heinen's Recipes
The best part about this recipe is that the potatoes and chimichurri can be prepped in advance if you have the time.
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Cooking tools:
- Grill
- Blender
- Grater
- Mug
- Pot
- Stove
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Skirt steak (Amount will depend on how many people you are serving.)
- Baby Yukon Gold potatoes
- Olive oil
- Salt
- Pepper
- Parmesan, to sprinkle on top of potatoes
- Greens, for serving (optional)
- 1 cup parsley
- 1 cup cilantro
- 1 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp. crushed red pepper flakes
- 1 Tbsp. dried oregano
- 5 cloves garlic
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