Leftover Roast Flatbread Wraps With Grilled Peppers, Aubergine And Homemade Tzatziki – Fern & Follie
Delicious leftover roast flatbread wraps filled with grilled peppers, aubergine, and homemade tzatziki. Perfect for using up Sunday roast meat and reducing food waste.
Ingredients
- 170 g Greek yoghurt
- 0.5 tbsp garlic powder
- 0.5 tbsp dried dill
- 5 mint leaves
- 0.5 cucumber
- 2 aubergines
- 2 large red peppers
- 8 flatbreads or pita breads
- 400 g leftover roast meat, sliced in bite-size pieces
- 5-10 tbsp leftover juices
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