Whole wheat flour Pizza with sieved tomatoes | Petti Recipes

Whole wheat flour Pizza with sieved tomatoes | Petti Recipes

www.ilpomodoropetti.com

Here you can find the recipe for an Italian pizza, but integral and with a unique flavor. Enter the Petti's website now.

View Original

Share this recipe:

Ingredients

  • 200 g flour ground to stone
  • 100 g organic whole spelled flour
  • 2 g of dehydrated beer yeast
  • half a teaspoon of barley malt powder
  • 150 ml lukewarm water
  • 20 ml of skimmed milk
  • 18 ml of Riviera Ligure DOP extra virgin olive oil
  • 10 g of fine salt
  • 1 glass of extra fine sieved tomatoes Il delicato Petti
  • 5 Piccadilly tomatoes
  • buffalo mozzarella from Campania DOP
  • capers
  • anchovies in oil
  • oregano
  • Riviera Ligure extra virgin olive oil DOP

More Like This