Spicy meatball pockets with mango chutney and minted yogurt - Aceline

Ingredients

• 450g mince beef and pork
• 1 shallot, finely chopped
• 2 cloves garlic, finely chopped
• 1 tbsp harissa paste
• 1 tsp ras-el hanout
• 1 tbsp chopped fresh parsley
• Salt and pepper to taste
• 1 tbsp dried breadcrumbs (Lamb brand)
• 150g Greek yogurt
• Good pinch cumin
• 1 clove garlic, finely chopped
• 1 tbsp chopped fresh mint
• Drizzle extra virgin olive oil (Borges)
• 3-4 tbsp mango chutney