Minced venison meatballs with mint and Manchego recipe - Shooting UK

Ingredients

• 500g venison mince
• 1 egg, beaten
• 100g fresh breadcrumbs
• 6 thin slices smoked streaky bacon, finely chopped
• 2 tbsp manchego cheese, grated
• 2 tsp fresh mint, chopped
• ½ tsp freshly ground black pepper
• large pinch salt
• 3 tbsp olive oil
• 3 tbsp extra virgin olive oil
• 2 cloves garlic, chopped
• 1 white onion, chopped
• 1 green pepper, chopped
• 125ml dry sherry
• 250ml stock
• 750g butter or white beans, drained
• Small bunch flat-leaf parsley, chopped
• Sea salt and black pepper, to season