Sea Bass with Broccolini and a Black Bean Sauce - James Martin Chef

Ingredients

• 2 x 200g seabass
• 5 cm sliced ginger
• 1 tbs vegetable oil
• 2 cloves garlic peeled and grated
• 2 tbs ginger, peeled and grated
• 4 spring onion
• 1 lime, juice, and zest
• 1 small bunch of coriander
• 2 tbsp fermented beans, rinsed and crushed
• 2 tbs shoaxing wine
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 200g broccolini
• 6 spring onions, sliced
• Coriander leaves