Stuffed Endive with Potato Waffle and Bresc Smoked Garlic Hummus - Bresc BV

Stuffed Endive with Potato Waffle and Bresc Smoked Garlic Hummus - Bresc BV

www.bresculinair.com

A flavorful and creative dish: stuffed and wrapped endive, served with a crispy potato waffle and smoky hummus made with Bresc smoked garlic. Bold, elegant, and

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Ingredients

  • 10 heads of endive
  • 10 merguez sausages
  • 10 slices of bacon
  • 10 potato waffles
  • 500 g plain hummus
  • 50 g Bresc roasted garlic purée
  • Cress (for garnish)

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