Stuffed Endive with Potato Waffle and Bresc Smoked Garlic Hummus - Bresc BV
A flavorful and creative dish: stuffed and wrapped endive, served with a crispy potato waffle and smoky hummus made with Bresc smoked garlic. Bold, elegant, and
Ingredients
- 10 heads of endive
- 10 merguez sausages
- 10 slices of bacon
- 10 potato waffles
- 500 g plain hummus
- 50 g Bresc roasted garlic purée
- Cress (for garnish)
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