Carrot Cupcakes - Gluten Free Follow Me

Ingredients

• 2 cups grated carrots
• 2/3 cup oil
• 2/3 cup granulated sugar
• 2 eggs
• 1 cup GF all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp cloves (optional)
• chopped nuts for topping (optional)
• 1/4 cup butter, softened
• 4 oz cream cheese
• 1.5 cup powdered sugar
• 1/2 tsp pure vanilla extract