Beyond Creamy Casserole | Cooking Professionally

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 (10-ounce) bunches kale, stems removed, leaves torn
• kosher salt, to taste
• 3 tablespoons unsalted butter
• 2 large shallots, finely chopped
• 3 cloves garlic, finely chopped
• 3 tablespoons all-purpose flour
• 4 cups whole milk
• 2 teaspoons Dijon mustard
• ground nutmeg, to taste
• ground black pepper, to taste
• 1 (16-ounce) package refrigerated potato gnocchi
• 2 cups (about 8 ounces) Monterey Jack cheese, shredded, divided
• 1 ounce parmesan cheese, finely grated