Recipe: Slow Cooker Minestrone

Name: Recipe: Slow Cooker Minestrone
Ingredients: 1 can (28-ounce) no-salt-added crushed tomatoes; 2 cans (14-ounce) no-salt-added cannellini beans, drained and rinsed; 3 cups thinly sliced green cabbage (about 1/4 small head); 1 pound white potatoes, cut into 1/2-inch cubes; 1 yellow onion, diced; 5 cloves garlic, sliced; 1/8 teaspoon crushed red chile flakes; 2 tablespoons chopped fresh herbs (any combination parsley, basil, oregano, thyme, chives)

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Nothing beats a big bowl of vibrantly flavored, veggie-packed soup for lunch or dinner, and preparing it in a slow cooker means you can make a big batch with minimal effort.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

Slow cooker
Skillet
Chef's knife
Cutting board
Can opener
Measuring cup
Wooden spoon
Stove

Ingredients

1 can (28-ounce) no-salt-added crushed tomatoes
2 cans (14-ounce) no-salt-added cannellini beans, drained and rinsed
3 cups thinly sliced green cabbage (about 1/4 small head)
1 pound white potatoes, cut into 1/2-inch cubes
1 yellow onion, diced
5 cloves garlic, sliced
1/8 teaspoon crushed red chile flakes
2 tablespoons chopped fresh herbs (any combination parsley, basil, oregano, thyme, chives)