Indian-Spiced Potatoes and Spinach - Recipe #19911 - Foodgeeks

Ingredients

• 2 md. russet potatoes, scrubbed and cut into 1/2
• 2 tbsp. canola oil
• 3 lg. cloves garlic, minced
• 1 md. onion, chopped
• 1-1/8 tbsp. ground cumin
• 3/4 tsp. ground coriander
• 1/2 tsp. ground turmeric
• 1/4 tsp. ground ginger
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 1/8 tsp. ground cinnamon
• 2 cups frozen cut leaf spinach (from a bag)
• 2 to 4 tbsp. water
• 1/2 cup fat-free plain yogurt