Crispy Tuna Hotdish with Potato Chips
Delight in my easy tuna hotdish with potato chips recipe! This comforting dish blends creamy tuna with a crunchy topping for a nostalgic family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 cans (5 oz each) chunk light tuna in water, drained
- 1 cup cream of mushroom soup
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ½ cup milk
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- 2 cups crispy potato chips
- ½ cup shredded cheddar cheese (optional)
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