Anne Sawyer · Grandma Neena’s Potato Chip Tuna Casserole

Anne Sawyer · Grandma Neena’s Potato Chip Tuna Casserole

annesawyerart.com

This pure Lutheran church-basement hot dish. From my People to Yours.

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Cooking tools:

  • Baking dish
  • Saucepan
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Can opener
  • Colander
  • Grater
  • Plate

Ingredients

  • 1 bag potato chips
  • 1 cup white sauce (see below)
  • 1 tsp dried mustard
  • Salt
  • pepper
  • Juice of medium onion (Halve a yellow onion, and scrape with knife to get juice.)
  • 1/2 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 1/2 5 ounce cans tuna, drained

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