Roasted Cauliflower & Fennel with Raisins in a Creamy Sauce
About the Recipe I believe that roasted cauliflower is so much tastier than the standard ‘boiling’ version.
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Ingredients
- 1 cauliflower; leaves removed, chopped into small florets
- 1 large or 2 small fennels, leaves removed, sliced
- 2 tbsp. rapeseed oil
- 20g raisins
- 30g cashews, soaked for 2h
- 2 tbsp. tahini
- Juice of one lemon
- ½ tsp. turmeric
- 1 tsp. chilli flakes
- ½ tsp. smoked paprika
- 250ml of rice milk (or any other plant milk of your choice)
- Freshly ground black pepper
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