Tuna Tataki with Ginger Soy Sauce - Pacific Seafood
Tuna Tataki with Ginger Soy Sauce recipe. Make it with Yellowfin or Ahi Tuna (sushi or sashimi grade preferred) and leave the inside raw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- 8 oz sushi-grade yellowfin or ahi tuna steaks/blocks, about 1-inch thick
- 1 Tbsp fresh lime juice
- 2 Tbsp soy sauce
- 2 tsp sesame oil
- 1 1-inch piece fresh ginger, sliced
- ½ tsp ground pepper
- 1 green onion thinly sliced
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