Jerk Chicken Bowls Recipe | Laura in the Kitchen - Internet Cooking Show
Spice up your meal with Laura's Jerk Chicken Bowls, packed with flavorful seasonings and fresh salsa. Perfect for a quick, tasty dinner!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Refrigerator
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 1 Tbsp of Granulated Garlic
- 1 Tbsp of Granulated Onion
- 1 Tbsp of Dried Thyme
- 2 tsp of Ground Allspice
- 2 tsp of Chili Powder
- 1/4 tsp of Cayenne Pepper
- 1 Tbsp of Brown Sugar
- 2 tsp of Ground Black Pepper
- 1/2 tsp of Ginger
- 1/2 tsp of Nutmeg
- 1/2 tsp of Cinnamon
- 1lb of Boneless, Skinless Chicken Breast, cut into bite size pieces
- 1 Tbsp of Olive Oil plus a touch more
- Salt to taste
- 1 cup of Diced Mango
- 1 cup of Diced Pineapple
- 1 Red Bell Pepper, diced
- 1/2 of a Jalapeno, finely minced
- 1/2 cup of Fresh Cilantro, chopped
- Juice of 1/2 or 1 Lime
- 1 1/2 cups of Long Grain Rice
- 2 cups of Chicken Stock
- 1 cup of Coconut Milk
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