Beetroot pearl couscous salad
Having a BBQ? Create a lovely pretty pink beetroot pearl couscous salad as a side dish for your next barbecue. It taste amazing and the color is stunning!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 200 grams pearl couscous
- 3 medium-sized raw red beets (or use pre-cooked instead)
- 1 shallot
- 2 garlic cloves
- 1 teaspoon mustard (e.g. Dijon mustard)
- 25 ml apple cider vinegar
- 75 ml olive oil + extra
- pepper and salt to taste
- optional: 1 vegetable stock cube
- small handful parsley
- small handful dill
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