Macadamia crusted tilapia with white chocolate beurre blanc Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 70g plain flour
- 2 large eggs
- 300g macadamia nuts
- 6 (175g) tilapia fillets
- Salt
- freshly ground black pepper
- 4 tablespoons olive oil
- White Chocolate Beurre Blanc, recipe follows
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