Mushroom and asparagus salad | Women's Weekly Food

Mushroom and asparagus salad | Women's Weekly Food

www.womensweeklyfood.com.au

Swiss brown mushrooms, also known as cremini or roman mushrooms, are similar in appearance to button mushrooms, but are slightly dark brown in colour. The large

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Ingredients

  • 400 gram swiss brown mushrooms
  • 200 gram fresh shiitake mushrooms
  • 500 gram green asparagus, trimmed
  • 500 gram white asparagus, trimmed
  • 1 cup loosely packed fresh flat-leaf parsley leaves
  • 2 tablespoon toasted pine nuts
  • 2 teaspoon lemon rind, finely grated
  • 1/4 cup (60ml) lemon juice
  • 2 tablespoon olive oil
  • 1 clove garlic, crushed

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