Smoked fish paella | Reader's Digest Australia

Name: Smoked fish paella | Reader's Digest Australia
Ingredients: 1 litre vegetable or fish stock; large pinch of saffron threads; 50g thin chorizo sausage; 400g undyed smoked haddock fillet, skinned; 2 tablespoons extra virgin olive oil; 1 large onion, finely chopped; 2 large cloves garlic, crushed, or 1 tablespoon bottled chopped garlic in oil, drained; 250 g green beans, cut into bite-sized pieces; 1 1/4 cups (275 g) paella or other shortgrain rice; 1 cup (155 g) frozen peas; salt and pepper; finely chopped fresh parsley to garnish

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One of the reasons the so-called Mediterranean diet is considered healthy is that it features many dishes like this one from Spain, based on rice cooked in olive oil with lots of vegetables and a...

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Ingredients

1 litre vegetable or fish stock
large pinch of saffron threads
50g thin chorizo sausage
400g undyed smoked haddock fillet, skinned
2 tablespoons extra virgin olive oil
1 large onion, finely chopped
2 large cloves garlic, crushed, or 1 tablespoon bottled chopped garlic in oil, drained
250 g green beans, cut into bite-sized pieces
1 1/4 cups (275 g) paella or other shortgrain rice
1 cup (155 g) frozen peas
salt and pepper
finely chopped fresh parsley to garnish