Double Chocolate Spirulina Muffins with Pumpkin Frosting – Nutrex Hawaii

Ingredients

• 1 flax egg
• 1/4 cup nut butter
• 1/2 cup + 2 tablespoons maple syrup
• 1/4 cup nondairy milk
• 1 teaspoon apple cider vinegar
• 1 1/2 cup oat flour
• 1/4 cup cacao powder
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon Hawaiian Spirulina powder
• 1/3 cup vegan chocolate chips
• 1 ½ cup raw cashews
• ½ cup nondairy milk
• 31/4 cup maple syrup
• 1 teaspoon vanilla
• 2 tablespoons pumpkin puree
• 1 teaspoon cinnamon
• Optional ½ teaspoon turmeric for color