Pad Thai with Chicken – Foodland Super Market

Ingredients

• Sauce
• 0.5 cup fish sauce
• 0.25 cup sugar
• 2 tablespoons garlic chili sauce
• 1 teaspoon garlic, finely minced
• 3 tablespoons cilantro, chopped
• 1 lemongrass, finely minced, white part only
• juice from 1 lemon and 1 lime
• Pad Thai
• 1 package large flat rice noodles
• 2 tablespoons peanut oil
• 1 pound chicken thigh meat, diced
• 1 cup Chinese peas
• 2 cups mung bean sprouts
• 2 eggs, beaten
• 20 mint leaves
• 20 Thai basil leaves
• 0.5 cup peanuts, chopped