Pad Thai (Pad Thai) with chicken | The Happy Chef

Ingredients

• # For the sauce:
• 1 tbsp tamarind puree
• 5 tbsp fish sauce (fish sauce)
• 3 tbsp brown sugar
• 1 tsp paprika
• # About the dish:
• 1 -2 tbsp sunflower oil
• 2 cloves garlic
• 400 g chicken
• 2-3 eggs
• 200 g rice noodles
• 3-4 green onions
• 1-2 cup bean sprouts
• # For garnish:
• in large pieces ground roasted peanuts
• sugar
• dried shrimp
• fish sauce (fish sauce) or Тайландски hot sauce Nam Pla Prik
• chili flakes