Pad Thai with Chicken | Asian Inspirations

Ingredients

• 2½ tbsp oil
• 150g firm tofu (cut in 0.5cm thick slices)
• 180g chicken breast (sliced)
• 2 tbsp Pad Thai sauce
• 1½ tbsp tamarind concentrate
• 1½ tbsp palm sugar (grated)
• 1½ tbsp water
• 1½ tbsp Squid Brand Fish Sauce
• 400g Pad Thai noodles (fresh)
• 1 egg
• ¾ cup bean sprouts
• ½ cup chives (cut the same length as bean sprouts)
• 2 tbsp crushed peanuts
• 2 wedges lime
• 2 tsp dried chilli flakes (optional)
• 2 tsp white sugar (optional)