Chicken tajine with olives - Recipe - Marché Adonis
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Ingredients
- 12 boneless, skinless thighs
- 5 ml (1 tsp.) Cumin
- 5 ml (1 tsp.) Turmeric
- 1 cup (250 ml) Cedar pitted green olives
- 30 ml (2 tbsp.) candied lemon, chopped
- 1 onion, diced
- 15 ml (1 tbsp.) Chopped garlic
- 15 ml (1 tbsp.) Chopped ginger
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