Michetta bread, Salame di Milano, Lombard pickle peppers
Slightly heat the Michetta bread, cut and stuff it with salami, Lombard peppers (well drained from their vinegar) and strips of cooked grape…
Ingredients
- 1 puffed michetta (or rosetta)
- 80 g Milan salami
- 5 Lombard pickled peppers
- 30 g cooked grape must
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