Ripped Recipes - Pistachio Kiwi "Scuffins"
Not quite a Scone, but more than a Muffin! These Gluten-Free & Vegan-Friendly Muffins have a light dense texture, similar to a scone.
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Ingredients
- 1 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
- 0.2 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
- 0.15 serving (serving = 1/2 cup) Trader Joe's Organic Unsweetened Apple Sauce
- 1/4 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
- 1 serving (serving = 1/8 tsp) Argo Baking Powder (Double Acting, Aluminum Free)
- 1/4 cup Kiwi Fruit
- 1 kernel Dry Roasted Pistachio Nuts (Without Salt Added)
- 0.2 serving (serving = 1 tsp) Madhava Coconut Sugar
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