Shiitake and Kombu Mineral-Rich Vegan Broth | Daily Dose Life

Ingredients

• 1 large piece of kombu seaweed (about 4-6 inches)
• 1 cup dried shiitake mushrooms
• 1 large onion, roughly chopped
• 2 carrots, peeled and sliced
• 3 celery stalks, chopped
• 4 cloves garlic, smashed
• 1 leek, washed and sliced
• 1 tablespoon soy sauce or tamari
• 1 tablespoon nutritional yeast
• 1 teaspoon miso paste (white or light-colored)
• 1 bay leaf
• 1 teaspoon whole black peppercorns
• 1 bunch parsley, tied with kitchen twine