Vegetable Soup with Sprouts and Nut Topping - SHAPEYourFutureLife

Name: Vegetable Soup with Sprouts and Nut Topping - SHAPEYourFutureLife
Ingredients: 100 g onions; 4 cloves garlic; 2 tbsp olive oil; 600 g root vegetables (e.g., potatoes, sweet potatoes, beets, parsnips, celery, parsnips, salsify, or Jerusalem artichokes); 8-9 dl vegetable broth; ½ tbsp dried thyme; 1-2 tbsp grated ginger; 1-2 dl almond milk or other milk; salt and freshly ground pepper; lime or lemon; 4 tbsp dukkah (fresh sprouts); fresh coriander (if desired)

shapeyourfuturelife.org

As a main course: Make a double portion and add 150 g of cooked lentils or beans, or edamame beans if preferred.

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Ingredients

100 g onions
4 cloves garlic
2 tbsp olive oil
600 g root vegetables (e.g., potatoes, sweet potatoes, beets, parsnips, celery, parsnips, salsify, or Jerusalem artichokes)
8-9 dl vegetable broth
½ tbsp dried thyme
1-2 tbsp grated ginger
1-2 dl almond milk or other milk
salt and freshly ground pepper
lime or lemon
4 tbsp dukkah (fresh sprouts)
fresh coriander (if desired)