Rack of Lamb Persille Recipe | Epicurious

Rack of Lamb Persille Recipe | Epicurious

www.epicurious.com

The rack is best if roasted at a higher temperature than the other cuts and basted often. A rack should be served at once.

Keywords

  • french
  • rack of lamb
  • parsley
  • main
  • dinner
  • nut free
  • easy
  • 5 ingredients or fewer
  • roast
  • house & garden
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Ingredients

  • 1 rack of lamb, about 6 chops
  • 2 cloves garlic, very finely chopped
  • 3/4 cup bread crumbs
  • 1/2 cup finely chopped parsley
  • Butter
  • Salt, freshly ground black pepper

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