Lime & Avocado Ceviche
Lime-flavored White Fish Ceviche with Avocado and Salsa—marinated for 4+ hours, served with tortilla chips. Perfectly “cooked” with citrus, fresh and zesty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noshandnourish.com.
Ingredients
- 12 ounces White Fish (I used Flounder, but Halibut & Tilapia would work too)
- 4 Limes (squeezed)
- 1⁄2 cup Key Lime Juice (I used Nellie's )
- 2 tablespoons Salsa
- 2 tablespoons Orange Juice
- 1 tablespoon Olive Oil
- 1 pinch Salt & Pepper (to taste)
- 1 Avocado (diced)
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