Raw Hiramusa Yellowtail Kingfish With Fresh Coconut Cream, Pomegranate Seeds, Chilli And Lime - 9Kit
Finely slice Kingfish about 2mm thin. Spread evenly over a flat plate, about 80g per serve, flat, not over...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 320g Hiramusa yellow tail kingfish, sashimi quality
- 60ml coconut cream
- 1 red banana chilli, finely diced
- 1 green banana chilli, finely diced
- 1 lime segmented
- 1 lime juiced
- 1 pomegranate, seeds extracted
- 1 tablespoon sea salt
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