Pan-Roasted Chicken with Gravy | Cook Smarts

Name: Pan-Roasted Chicken with Gravy | Cook Smarts
Ingredients: 4 Skin-on bone-in chicken thighs ((sub chicken breasts for a lower-fat alternative)); 3/4 cup Chicken stock; 2 tsp Apple cider vinegar; 2 tsp Dijon mustard; 1 Tbsp Corn starch; 1 1/2 Tbsp Cooking oil; 1/2 Lemon, juice of; to taste Salt and pepper; 3 cloves Garlic, minced; 1/2 head Cabbage, small, chopped or sliced ((~4 cups)); 1 Apples, chopped ((any type - just choose your favorite)); 1 Tbsp Apple cider vinegar; 1 Tbsp Brown sugar; 1 1/2 cups Israeli / pearl couscous, uncooked ((yields ~4 cups cooked))

mealplans.cooksmarts.com

Chicken and gravy is such a classic, and we especially love this paired with some sweet and tangy cabbage.Smarts: Corn starch is an easy thickener. Add it to any cold or lukewarm liquid and then heat...

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Ingredients

4 Skin-on bone-in chicken thighs ((sub chicken breasts for a lower-fat alternative))
3/4 cup Chicken stock
2 tsp Apple cider vinegar
2 tsp Dijon mustard
1 Tbsp Corn starch
1 1/2 Tbsp Cooking oil
1/2 Lemon, juice of
to taste Salt and pepper
3 cloves Garlic, minced
1/2 head Cabbage, small, chopped or sliced ((~4 cups))
1 Apples, chopped ((any type - just choose your favorite))
1 Tbsp Apple cider vinegar
1 Tbsp Brown sugar
1 1/2 cups Israeli / pearl couscous, uncooked ((yields ~4 cups cooked))