Barefoot Contessa | Chipotle Parmesan Sweet Corn | Recipes

Ingredients

• 6 tablespoons (¾ stick) unsalted butter
• 1 cup shallots, halved lengthwise, peeled, and thinly sliced crosswise (3 shallots)
• 8 cups white or yellow corn kernels (8 to 12 ears)
• ¼ teaspoon chipotle chile powder
• Kosher salt and freshly ground black pepper
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon freshly grated Italian Parmesan cheese