Fish Tacos with Cabbage-Carrot Slaw and Spicy Crema Recipe
Recipe, grocery list, and nutrition info for Fish Tacos with Cabbage-Carrot Slaw and Spicy Crema. This Fish Tacos with Cabbage-Carrot Slaw and Spicy Crema recipe contains corn tortillas, tilapia...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Spatula
- Stove
- Plate
- Fork
Ingredients
- 1/2 cup light sour cream
- 1 teaspoon adobo sauce from canned chipotle chiles
- 1 cup peeled, coarsely shredded jicama (3 ounces)
- 1 cup shredded red cabbage (2 ounces)
- 1 cup shredded carrots (about 2 medium carrots)
- 1/4 cup cilantro leaves
- Juice and zest of 1 lime
- 1 tablespoon plus 1 teaspoon olive oil, divided
- 3/4 teaspoon salt, divided
- 3/4 teaspoon pepper, divided
- 1 1/4 pounds tilapia fillets
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 8 (6 inch) corn tortillas, warmed slightly
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