Fish Tacos with Cabbage Slaw and Avocado Crema
Fish Tacos with Cabbage Slaw and Avocado Crema Enthusiasts disagree about what makes the ultimate fish taco, but in its simplest form, this iconic dish
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Cooking tools:
- Food processor
- Grill
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
- Aluminum foil
- Refrigerator
Ingredients
- 1 ripe avocado 
- 1 cup <i>crema</i> or plain low-fat or nonfat yogurt&nbsp;&nbsp;
- 2 tsp. plus 2 Tbs. fresh lime juice&nbsp;
- 1 1/4 tsp. ground cumin&nbsp;
- 1/2 tsp. salt, plus more, to taste&nbsp;
- 2 cups shredded savoy cabbage or green leaf lettuce&nbsp;
- 1/2 cup diced English cucumber&nbsp;
- 1/2 cup diced red bell pepper&nbsp;
- 1 1/2 Tbs. extra-virgin olive oil&nbsp;
- 1 serrano chili, seeded and minced&nbsp;
- 3 Tbs. chopped fresh cilantro&nbsp;
- 2 Tbs. minced onion&nbsp;
- 1 lb. halibut or other firm-fleshed white fish fillet, skin removed&nbsp;
- Freshly ground pepper, to taste&nbsp;
- 8 corn tortillas&nbsp;
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