Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw Recipe - Details, Calories, Nutrition Informa

Name: Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw Recipe - Details, Calories, Nutrition Informa
Ingredients: 2 hass avocados-halved, pitted and peeled; 1/4 cup low-fat sour cream or greek yogurt; 1 small jalapeno, seeded and thinly sliced; 2 tbsp minced red onion; 2 tbsp chopped cilantro; 5 tbsp fresh lime juice; kosher salt; freshly ground pepper; 1 small head of napa cabbage, shredded (4 cups); 2 tbsp vegetable oil, plus more for brushing; 2 lb thick red snapper fillets with skin , cut crosswise into ten 2-inch-wide strips; 10 7- inch flour tortillas, warmed; 2 medium tomatoes, thinly sliced; hot sauce , for serving; lime wedges, for serving

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Ingredients

2 hass avocados-halved, pitted and peeled
1/4 cup low-fat sour cream or greek yogurt
1 small jalapeno, seeded and thinly sliced
2 tbsp minced red onion
2 tbsp chopped cilantro
5 tbsp fresh lime juice
kosher salt
freshly ground pepper
1 small head of napa cabbage, shredded (4 cups)
2 tbsp vegetable oil, plus more for brushing
2 lb thick red snapper fillets with skin , cut crosswise into ten 2-inch-wide strips
10 7- inch flour tortillas, warmed
2 medium tomatoes, thinly sliced
hot sauce , for serving
lime wedges, for serving