Queen Bee Onion Soup Recipe – Beehive Cheese Company, BLLC

Ingredients

• 2 cups shredded Queen Bee Porcini
• 1 tbsp olive oil
• 3 small onions, thinly sliced
• 2 shallots, thinly sliced
• 1 tsp sugar
• 1 tbsp garlic
• 3 tbsp chopped thyme
• 1 package sliced mushrooms
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ cup red wine
• 2 tbsp beef bouillon
• 2 tbsp Worcestershire sauce
• 2x 32oz beef broth
• 2 tbsp balsamic vinegar
• Sliced baguette