Potato and Corn Casserole | Pastel de papa con eliote
Enjoy a rich and creamy Potato and Corn Casserole, perfect for any potluck or vegetarian meal. Made with mashed potatoes, thawed corn, and a sprinkle of parsley—what’s better than mashed potatoes...
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Ingredients
- 5 russet potato (, peeled and boiled (3 lbs) )
- 1- 1 1/12 cups milk (, (or as needed to make potatoes fluffy))
- 3/4 cup butter (, melted)
- 2 tsp garlic salt
- pepper
- salt
- 2 cups corn ((frozen), thawed)
- 2 Tbsp parsley (, minced)
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