True Aussie Lamb Rump (Mulwarra) - Vietnam (EN)
True Aussie Lamb Rump with Burnt Shallots & Stout Garlic Miso | Perfect Main Course Fusion Dish
Ingredients
- 150g lamb rump
- 80 shallots, burnt and peeled
- 6 shallot petals, pickled
- 5g shallots, crispy
- 50g stout garlic miso
- dash of rosemary oil
- edible flower and leaves
- 330g stout beer
- 100g garlic, peeled
- 200g milk
- 30g miso
- 3kg lamb rump
- 500g water
- 500g ice
- 100g salt
- 20g sugar
- 5g black peppercorn
- 4 bay leaves
- 30g fresh rosemary
- 1 cloves
- 2 garlic head cut in half
- 10g Kosher salt
- 5g orange peel, dried
- 5g paprika, smoked
- 10g coriander seed, toasted and ground
- 5g garlic powder
More Like This
Lamb Rump | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk
Lamb Rump - Lambassador of Australian Lamb
lambassadors.com
Lamb Rump with Salsa Verde and Roasted Shallots
womensweeklyfood.com.au
Aussie Lamb UK | Lamb Ribs Sticky Sauce & Soba Noodle | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk
Lamb Rump with Wild Garlic Pesto
rosebudpreserves.co.uk
Grilled aussie lamb loin chop | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Australian Lamb Shanks | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com
Pepperonata risotto with seared lamb rump Recipe | Beef + Lamb New Zealand
recipes.co.nz