Pepperonata risotto with seared lamb rump Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Ingredients
- 500g Quality Mark lamb rumps
- 1 litre chicken stock
- 3 Tbsp extra virgin olive oil
- 1 onion
- 2 garlic cloves
- 3 sticks celery stalks
- 1 x 400g can Delmaine Italian Pepperonata
- ½ cup white wine
- 2 cups Arborio rice
- 90g Parmesan cheese
- 300g broccolini
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