Panettone roll with mascarpone and salada meat
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Offset spatula
- Toothpick
- Mixing bowl
- Spoon
- Plate
Ingredients
- 500 g of Panettone Loison
- 250 g of mascarpone
- 150 g of salted meat
- Herb flavored oil (marjoram, basil and chives)
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